How to Reduce the Risk of a Kitchen Fire

Preventing Fire in the Kitchen in Los Angeles, CA

There are countless things people can do to prevent kitchen fires. Diligence in the cooking area can help you prevent property damage, injury, and even loss of life. The Chula Vista homeowners insurance experts at American Tri-Star share several ways to limit the likelihood of these devastating events.

Keep the Stovetop Clear

Avoid placing oven mitts, potholders, and other flammable items anywhere near your burners. Install a special hook for these on a nearby wall or create a storage space on your kitchen island or baker’s rack.

Never Leave Cooking Food Unattended

Unless preparing your meals in a slow cooker or an electric rice steamer, never leave cooking food unattended. Before exiting the kitchen, always be sure to turn the burners off and move heated items to cool burners.

Take Good Care of Your Appliances

Electrical shorts can also result in kitchen fires. If you have an outdated microwave, toaster oven, coffee maker, or griddle, take these things out of commission until you can afford to replace or repair them. Also, be sure to keep your cooking appliances clean. Burnt food is a common source of heavy smoke and food fires.

Wear the Right Clothes for Cooking

Never cook while wearing loose, flowing clothes that could catch on fire if you stand too close to the burners or any other source of high heat. If you have long hair, take a minute to tie it back before turning the stove or oven on.

Make Sure Your Smoke Detectors Work

Smoke detectors are designed to alert you of problems before they have an opportunity to spiral out of control. A lot of homeowners make the mistake of taking the batteries of these devices when they get tired of their noisy alerts. If your smoke detector keeps beeping at regular intervals, this means it’s time for a battery change. Also, be sure to test the functionality of your smoke detectors at least once every 3 to 4 months.

Wipe Up Grease and Oil Spills

When frying or sautéing foods, always wipe up oil and grease spills right away. Also, never overfill frying pans with oil. Burners and burner trays coated in cooking grease can ignite. Be careful to prevent oils from heating to or beyond their smoke point.

Use an Oven Timer

Though you should never leave food on the burner unattended, you certainly don’t want to stand around in the kitchen for hours, waiting for a large roast to cook through. In instances like these, be sure to set your oven timer. If your oven doesn’t have it’s own built-in timer, use a standalone unit instead.

For additional tips on staying safe in your kitchen and other parts of the home, reach out to American Tri-Star Insurance. We are a leading provider of homeowners insurance, and we also offer health, commercial, RV, and car insurance Chula Vista residents trust. Call 619-827-0522 to speak with one of our knowledgeable agents.